Kiln &
Crema Bag 0

Kiln &
Crema

Café and roastery in Adliya. Move over the beans to roast them

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A Kiln and Crema coffee bag
Today
Open today
On the slow bar
Haraz, Yemen
Next roast
Tuesday
Find us
Block 338, Adliya
This month in the cup
Ethiopia
Colombia
Yemen
Brazil
Layer 1 of 4

Guji, Ethiopia

Jasmine, peach and black tea. Grown by the Bekele family, washed by hand and dried on raised beds

Altitude
2,100 m
Process
Washed
Roast
Light
Layer 2 of 4

Huila, Colombia

Red apple and caramel. A co-op of forty farmers above Pitalito. Half of our house blend

Altitude
1,750 m
Process
Washed
Roast
Medium
Layer 3 of 4

Haraz, Yemen

Dried fig, cardamom and cocoa. Dried on rooftop terraces in the Haraz mountains. The coffee in our qahwa

Altitude
2,300 m
Process
Natural
Roast
Medium
Layer 4 of 4

Cerrado, Brazil

Hazelnut and dark chocolate. The steady base of our espresso, and the other half of the house blend

Altitude
1,100 m
Process
Pulped natural
Roast
Medium-dark
Full cup

Four farms, one cup

Every bag on our shelf is one of these four. Try them at the slow bar, or take one home

Roastery shop

Beans, roasted this week

Whole bean or ground for your brewer. Tell us which at checkout

Quick view
2,100 mGuji, Ethiopia
A bag of Guji coffee

Guji

Ethiopia, washed
Jasmine, peach, black tea
Light roast. Roasted Tue 6 Oct
BD5.500
Quick view
1,750 mHuila, Colombia
A bag of Huila coffee

Huila

Colombia, washed
Red apple, caramel
Medium roast. Roasted Tue 6 Oct
BD4.800
Quick view
2,300 mHaraz, Yemen
A bag of Haraz coffee

Haraz

Yemen, natural
Dried fig, cardamom, cocoa
Medium roast. Small lot, 40 bags left
BD8.000
Quick view
1,100 mCerrado, Brazil
A bag of House blend coffee

House blend

Brazil and Colombia
Chocolate, hazelnut, caramel
Medium-dark roast. Our espresso
BD4.500
Free delivery in Bahrain on orders over BD 15Pick up from the café any day after 2pm
Hands dipping a raw clay cup into a bucket of plum glaze, unglazed cups waiting on the bench
A plum cup of black coffee on a sunny windowsill at home, a lilac bag of beans beside it
Three freshly glazed plum cups drying in the sun on a courtyard wall, palm shadows across the plaster
Why the cups

We couldn't find a cup we liked. So we made one

We opened the roastery in 2021. A year later we bought a small kiln for the back room, and started glazing the cups we serve in. The plum glaze took us forty firings to get right

Today every cup in the café comes out of that kiln. No two are quite the same, and if you like yours, you can take one home

Mariam and YousifFounders
Visit

Pull up a stool at the slow bar

Road 3803, Block 338, AdliyaTwo minutes' walk from the Adliya roundabout. Parking behind the building
Saturday7:00 to 23:00
Sunday7:00 to 23:00
Monday7:00 to 23:00
Tuesday7:00 to 23:00
Wednesday7:00 to 23:00
Thursday7:00 to 24:00
Friday13:00 to 24:00
Message us on WhatsApp Get directions
The café front at dusk, warm light through the big window, plum door and window frame, two stools outside